Tuesday, October 19, 2010

Alaska Manages Its Fisheries For Superior Seafood Quality and Sustainability


What is sustainability? In Alaska sustainability is a word inextricably linked with the seafood industry. Alaska's successful management practices of its fisheries are viewed throughout the world as the standard in natural food resource sustainability. What does sustainability mean? It means that fisheries will be able to operate not just today, but tomorrow and for many years to come, and do so without negatively impacting the natural environments and ecosystems found within Alaska's icy waters. As such, those protecting Alaska seafood must manage to control overfishing, pollution, and of course habitat damage so that seafood species may not only exist but flourish in the coming years. The standards and restrictions put in place for Alaska fisheries are not simply a frivolous political move tied to the organic food movement, but a longstanding set of regulations as written into the 1959 Alaska Constitution which mandate that "fish...be utilized, developed and maintained on the sustained yield principle."

What are some of Alaska's successful management practices? To begin with a limit for the number of fish or specimens of a seafood species which can be harvested is set for each season, known as the Total Allowable Catch. After this number has been reached, all fisheries must cease to harvest for the season. Setting seasons is also important in allowing seafood species to complete their natural migratory and spawning patterns uninterrupted to ensure the creation of future generations. Others of Alaska's successful management practices are restrictions on boat size, restrictions on the type of gear used to fish, the direct prohibition of some types of dangerous or damaging gear, limitations on the number of operating fisheries, and further methods of management and control.

Where does the information to make these rules and regulations come from? Each year the stocks of seafood species are assessed, but by teams of not only scientists but statisticians and quotas are established. The numbers set and regulations put in place are agreed upon by officials from the Alaska Department of Fish & Game, the National Marine Fisheries Service, and the International Pacific Halibut Commission. Research on external factors to the fisheries and fishing industry is also completed, such as the socio-economic, environmental and climatic changes happening in the fishes' natural habitats in the icy cold Alaskan waters. Finally, these methods must be enforced strictly to maintain the standard that all fisheries must adhere to these practices or be disallowed to operate within Alaska and/or Alaskan waters.

If you are a seafood fan, or are just getting started with seafood as part of a heart healthy diet, you've surely noticed that fresh caught, wild seafood tastes the best. The superior quality and look of wild Alaskan seafood cannot be beat, making it one of the most sought after types of seafood on the planet. Thanks to Alaska's successful management practices, generations to come will be able to enjoy Alaska seafood too!

It's up to us to protect the planet. Check out the sustainability tips from the Alaska Seafood Marketing Institute. Alaska's fishermen have a long tradition of effective resource management to ensure that generations to come can enjoy fresh seafood.

State and Federal Agencies Are Defending the Future of the Alaskan Fisheries


Judging by the level of state and federal agency collaboration in establishing sustainable fisheries management practices that will keep Alaska's seafood bounty safe for future generations, it would appear that the people involved in such activities took the saying that "you shouldn't let a good thing go to waste" to heart. There is no better an example of responsible fisheries management in the country nor in the world for that matter, and not so coincidentally there are few places (if any) that have the rich and plentiful fisheries on hand that Alaska and the greater North Pacific area have. The nature of the management system is remarkably and laudably sophisticated and efficient, with multiple tools available for authorities to use that can be modified as necessary to ensure that outstanding circumstances don't render them ineffectual.

The principal government bodies responsible for determining the multifaceted fisheries management practices that must be respected out at sea are the Alaska Department of Fish & Game (at the state level) and the National Marine Fisheries Service (at the federal level). Though they assume the majority of the responsibility in protecting the future of Alaska seafood resources, there are international bodies such as the North Pacific Fishery Management Council and the International Pacific Halibut Commission which weigh in on certain policy issues (though never really on enforcement).

Getting down to the specifics, among the most significant of all the fisheries management practices is the Total Allowable Catch policy: a real and enforced harvest limit which, upon being reached, triggers the close of the season for the species the catch limit was established for. (This is in stark contrast with other regional or international fisheries, where once such limits are reached authorities take absolutely no action whatsoever.) Yet there are other policies and tools in place as well, such as time-and-area closures and restrictions on given fishing gear or boat sizes. Furthermore, not just anybody can undertake commercial fishing activities in Alaska due to the "limited entry" system whereby licenses are only given to a limited number of operators and even then only on the demonstration of the ability to comply with state and federal fisheries regulations. With many more policy tools yet, it is a wonderfully sophisticated and effective set of fisheries management practices that makes Alaska's name ring with pride all around the world.

Alaska's fishing industry leads the world in environmental protection measures. From efforts to improve traceability to strict enforcement procedures, Alaska continually shows how committed it is to preserving the ocean for the next generation.

Sunday, October 17, 2010

A Visit to Fife's East Neuk - Anstruther Scottish Fisheries Museum


It was an early November Saturday morning when I drove to Anstruther under blue skies touched with occasional light cloud. I found a parking space beside the Anstruther Fish Bar on the Shore Road not 30 metres from the museum and made straight for the museum. After a coffee and cake at the museum cafe, I paid the entrance fee to the elderly lady volunteer at the entrance desk who advised me that I couldn't use my camera inside and handed me an A4 guide to the layout of the museum.

The entrance to the exhibits is through a courtyard littered with random anchors, rope, netting, and in the top right hand side, a large shallow pond made of black plastic measuring maybe 5 by 5 metres. There was no clue as to the function of this pool, however, a brief conversation with the lady at the entrance desk revealed that the local model boat club sail their boats on it. Above the yard is a wooden balcony. The entrance to the first exhibition space is straight through the courtyard through "The brown door that is open so you can't see it is brown." said the lady at the desk.

The doorway opens onto a reconstruction of a log boat (circa 500 AD) modelled on a boat found in 1823 made in 1991 by some volunteers with an axe and later, large blisters. It was floated out in the harbour and handled well it seems. It now has developed a large split in the bow but I suspect it would still float.

I walked up the ramp (the exhibits seem to be accessible by wheelchair) past a "Welcome" notice and some framed artwork and poetry. Further up the slope are images and information on early methods of catching fish such as trapping (exhibits of fish traps), spearing (examples of multi-pronged fish spears) and gathering (shellfish, crustaceans and fish) at low tide. The exhibit makes clear that the gathering of shellfish is very ancient.

A hands-on exhibit of a reconstruction of an ancient midden indicates how archaeologists have discovered this. It is a box of sand with random bits of marine shells that you can sift through and then identify the shell fragments. Beware! Some of the shell fragments are sharp. More information boards show the caves in red sandstone cliffs at East Wemyss and the ancient (500 - 900 AD) carvings of a ship and a fish found inside. Further up the slope were pictures of early boats and hull building styles, a full size (6 metre long) clinker built boat and creels for lobster and crab.

Onwards and upwards to the next level to a tableau of a man and woman in late Victorian dress working with long lines. The information boards explained the two different types of of long line and why long lines might be better than nets for catching fish although very labour intensive. The baiting with mussel and lug-worm was women's work and the setting out and hauling in of the lines was men's. Women would bait up to 5000 hooks as well as attending to their other daily duties. Women would also carry their men to the boats to keep them dry. I reflected on this and came to the conclusion that if a man got wet before he set out, he would stay wet and get cold. This is not a good survival strategy and a sick man could not work and look after his family. A woman could dry off later on. No place for delicate ladies here.The centre of the room was taken up by glass cases containing models of fishing vessels.

Around the walls hung paintings and old photographs of life around a fishing port. Towards the top of the room was an example of how a net was made which you could try if you followed the instructions, and also a cabinet of china and porcelain items linked to the theme of fishing. As I moved around the room the reason for the model boats became apparent. They demonstrated the relative strengths and weaknesses of hull shapes depending on how they were to be used. In addition, there was a case of navigational equipment as might be used by the 19th century mariner such as sextant, chart, compass, telescope. The brass sextant was a very beautiful and complex instrument and my father who was in the navy had to use one when he served during WW2. But what do you do when you cannot get a clear sun or star sighting? Ready reckoning? I think I prefer the ease and accuracy of a GPS device!

The focus changed as I walked out of the room up the slope to the next set of exhibits. On the wall was a precis of fishing legislation over the centuries. There seems to have been laws on fishing in this country almost as long as there have been written records. To the left was a tableau of a sail-maker in his loft with all the associated manilla and hemp rope, cord and sailcloth. Also on this level was a display of knots and wooden rigging blocks. As a one time boy scout I was familiar with some of the knots, but was intrigued by some I had never seen before.

A little further up the slope and I entered a roomful of exhibits relating to the merchandising of fish. To the right was a clerk at a desk and a list of harbour dues and bound ledgers at his side. To the left was a much larger set of exhibits, the first of fish lassies (fish queans in Aberdeen dialect pronounced 'coins') gutting and packing the herring. Working in teams of 3 (2 to gut and 1 to pack into the barrels) a lassie could gut 60 fish a minute. To meet the Crown Standards (set in 1815), the fish had to be gutted and packed in brine within 24 hours of catching so they sometimes worked until 1am in the morning if the catch had been big, very occasionally until 6am; which didn't stop them from going out to the dancing on Saturday nights. They were known for their hard work and sense of humour. Working 6 days a week, 6000 fish lassies followed the fleet around the UK from the North of Scotland down to the fishing ports of Eastern England staying in bothies beside the sea. A lassie could earn between £17 and £20 in a season. Beside this scene was a cooper making barrels surrounded by the tools of his trade, a trade vital to the fishing industry in the days before refrigeration. After a 4 year apprenticeship, a skilled cooper could make 70 barrels a week.

On leaving the room I followed the sloped ramps down into an ante-room whose theme was whaling. A small rowing boat with a figure throwing a harpoon was tucked into the left hand corner and the implements used to slaughter and cut up whales lined the walls. A history of whaling was contained on information boards and photographs. Much of the story seemed to be about the gradual extinction of the animal across the oceans over several hundred years in the search for whales so that their fat could be rendered down for fine oil for lamps and their bones for all kinds of domestic uses, most notably for corsets. Despite a moratorium on whaling, some nations still believe that their best interests are served by continuing this activity.

The tour takes you past a small chapel on the left. The walls are covered in hundreds of brass plates with the names of men and boats lost at sea. I found the chapel a quiet and moving reminder of the dangers of this industry which continues to take men year after year (e.g. The Gaul 1974) despite all the modern devices on boats. In previous centuries, a bad storm could wipe out the men of whole communities. Today many boats are worked by a single family, and the loss of a single boat (e.g. Solway Harvester 2000) can devastate a family. An additional reminder of the dangers of the sea came later when I found that the local lifeboat had been called out nearly 50 times from January 2009 up to mid October 2009.

The next room's theme was steam versus sail. Surprisingly, steam was not such an advantage since the engines and coal took up room that might otherwise be used for the catch; they were more expensive to run and buy; sail was faster (true!). However, the steam boat could run against the wind and was more effective for trawling which needs a steady pull in one direction. However, sailing boats did use steam winches so that they could haul heavier, larger nets. Just past the display cabinets holding steam artefacts (shovels, brass whistle, lamps) in a corner of the room are some chairs for watching a video by John Grierson about the North Sea herring fleet made in 1929.

It's 40 minutes long so I didn't watch it this time around, but I think you can buy this as a DVD in the shop. Further round the room is a reconstruction of a very cramped cabin with bunks. You can lie down in the lower one, but the headroom is tiny and you will crack your head if you get up suddenly. When I was scuba diving I spent a few nights at sea in just such a bunk. It takes a bit of getting used to but it's very snug. There is also information on how the boats were used during wartimes and the high calorie diet working seamen ate. Additionally, there are cases of model boats showing the evolution of the Zulu hull from the Fifie and the Scaffie hulls.

I left this room to go down the slope to the wheelhouse display. This is a metal wheel house cut in one piece from the fishing boat "The Brighter Hope III", then half sectioned to allow a view of the wheelhouse complete with all its navigational equipment: echo sounder, radar, compass, radio. Behind the wheelhouse is a small cabin. Beyond the wheelhouse is a large display of model fishing boats showing how the shapes evolved from 1930 to the present. Also shown are fishing artefacts in modern materials: plastic fish boxes, polypropylene nets, nylon ropes etc.

Through a doorway I came upon a temporary exhibition detailing the life and work of a 19th century naturalist, Frank Buckland. There are many items pertaining to his work and life spread around the walls and in cases. The exhibition is changed 3 or 4 times a year.

I passed down the sloped corridor lined with old internal combustion engines to the engine room. There are many examples of marine diesel engines from early types right up to recent times. I confess that I don't find these modern compact power plants terribly exciting to look at. In the corner of the room is a full size model fishmonger's shop complete with model fishmonger and fish on a slab.

I walked back up the slope to find out where the music/drumbeat I kept hearing was coming from. This turned out to be the short video at the entrance to the Zulu gallery. The theme is further explored down-slope in to an exhibition area dedicated to the Zulu hull. This hull shape was arrived at by combining the most functional elements of 2 other hull types, the Scaffie and the Fifie, to give the Zulu great manoeuvrability, deck space and stability in rough weather. The hull shape was named by the Scots in honour of the greatly admired Zulus who were fighting the British army in the late 1870's.

The boats were up to 80 feet long, but could be much smaller. Many were converted during the change from sail to power. The room leads into a huge space where the impressive hull of the old Zulu fishing boat, the Research, is housed. The Research now has no deck, and I was struck by the exposed massively strong ribs and hull timbers. Around the walls are the stories of the men who sailed in her. I could not work out how the boat had been installed in the building since there are no large doors anywhere. I later discovered from photographs that the building was erected around the boat!

I re-entered the courtyard and negotiated my way past the big plastic pond to climb some stone steps in a corner of the courtyard. These lead up to a recreation of a fisherman's cottage and loft of the late 19th century. It consists of 2 small rooms in which the entire family, maybe 3 generations, lived. It looks very cramped but cosy with the range for warming the room, heating water and cooking the food at the far wall. There is another room just to the right containing a small organ. Above these rooms is the loft where every conceivable bit of gear related to fishing boats was stacked or hung up on the rafters. I was most impressed by the long leather sea boots that need a special tool to remove. Nailed soles would give good grip on a wet deck, but later I thought that if you went overboard, they would fill with water and take you down.

After over 2 1/2 hours, I was ready for some lunch so I returned to the cafe. They did a nice cheese roll and coffee and the girls at the counter were really pleasant and helpful. The main room has windows to the back with a view of the courtyard, and to front with a view of the harbour. The food and coffee are plain, good, and cheap. The chocolate cake I had earlier was delicious and there were plenty of locals who had just come in for lunch, or just coffee and cake which I took to be a good sign. The recently refurbished cafe is decorated with pictures of ships but what really caught my eye was the tea towel with local fishermen's superstitions.

  • A minister is not allowed on a boat (he is a sky pilot)
  • Never wear green
  • Never set sail on a Sunday
  • Never put shoes on a table (my wife is horrified if anyone does this in our house) No whistling (you might call up a storm)

There are a raft load of others regarding diet and subjects of conversation which must be observed lest you bring bad luck to the boat.

I have not by any means covered all that the museum has to offer nor is there space here to fully document all the exhibits I saw. However, the museum has an excellent web site which you might consult which briefly details other aspects of the museum that I have not touched upon. There is a also a shop where you can buy souvenirs of your visit. While I was there, I asked if there was a book on the museum and its artefacts but sadly this is not the case. I also wonder if it might be a good idea to create a personal audio guide to the museum to add breadth and depth to the well labelled exhibits. This is an increasingly common practice nowadays in museums and art galleries which I find helpful.

My visit to the lifeboat station across the road didn't go so well as the both boats had been launched a few hours before for training. I was invited to take a look around the gallery displaying pictures of previous crews and a brief history of the station and its boats. I shall have to go back to have another look when the boats are in.

On a personal note, my ancestors were boat builders and farmers in the Orkney Isles and almost certainly fishermen as well. A cousin showed me an old photograph of some of my ancestors gathered around a big boat that they were building taken from the wall of an Orkney pub. Also from hints my father dropped, I think he served on fishing boats at the end of WW2 removing mines and destroying them with 303 rifle fire. He did say that it was a good idea to be a long way from them when they went up.

Trout Fishery


What Is Trout Fishery And How You Can Use It?

If you wish to succeed to succeed in the highly relaxing activity of fishing, especially trout, a choice of a good choice of a good trout fishery is of the utmost importance. Very few other hobbies require as much patience and give as much peace, comfort and leisure as angling. Away from the hectic hassle of the city, a person can easily lose all their worries in the serene and scenic nature around them and live life to its fullest. However if you are a beginner and do not wish to come back home from your first trip empty handed and unfortunate, there are a number of techniques through you can ensure a catch in your first trip as well as a steady increase in your score.

The first and foremost feature that may very possibly determine your success in angling is your choice of equipment. Just the right equipment, simple enough for a beginner like you to handle, understand and learn better techniques from should be your first choice. Many experts agree that a light weight rod and reel ensures that a beginner can successfully try and most possibly learn newer and better angling techniques. After you have had enough practice with the basic rods you can always move on to the more sophisticated ones for advanced techniques, but the simplest is best for starters.

Another most important feature of successful fishing is the choice of bait, where some fishes would be attracted to colorful baits, others would prefer live bait, either for its smell or due to the disturbances it makes in the water. Worms or even crickets or grasshoppers can be a good choice of live bait if you aim for trout, you can usually find out online which fish prefers what in the sense of bait online and then target that specific species by using the bait most appreciated by it.

Blending in is the third most important feature that a skilled fisherman should be apt at. Not only are fish repelled by the color of your clothes if they are not suitable meshing with the surrounding, but a fish will also not bit if it smells even a trace of deodorant or tobacco on the bait, so rub your hands carefully in mud before pinning the bait and wear clothes colored gently in greens, browns or whites. Last yet not least, the choice of a good spot will ensure that your bait is played where there are fish enough to notice it. Fish near waterfalls or rapids where there is ample oxygen in water are the best spots for fishing.

Saturday, October 16, 2010

Tips for Fly Fishing in a Fishery


These are areas where a particular species is harvested and sometimes farmed then sold off to restaurants, markets and several other areas of interest. Then there are those fisheries that allow for public fishing with certain rules that you must abide by throughout your stay. We'll look at these areas a little deeper in hopes of giving you the information needed to have a great fishing experience.

Understanding The Season Patterns

No matter where you are fishing it's always imperative to be aware of the surroundings. Whether it's winter, spring, summer or fall, raining, snowing, winding, and many other variables they are all equally important. Using a particular fly depends on the trout habits during a particular season like during the Winter months when their is hardly any surface action and using a hair-winged fly seems to create it.

Spring time is the all important matching the hatch time period starts and where adding a similar version fly to what is on the water can strengthen your chances of catching several fish that day. Since the Summer times leaves several fish in deeper waters away from the sun, different actions must be taken and starting where the riffle is can produce great results with the right fly. Then of course the Fall months where the weather fluctuates more it's a good idea to try some wet flies during this time.

Catch and Release

Many fisheries are there for enjoyment purposes mostly and require a catch and release rule for certain fish. By the time you have finished the day, there have been a few fish you've found tagged which cannot be taken for eating. However, there are many places that allow anywhere from two to four of the same species to be carried out without question. It mainly just depends on the specific rules of their area.

Reading Up and Having Fun

The best tip anyone can give you regarding a fishery is to already know about the species you'll be fishing for on this day and read up on each and every one of them. Understand their habits, the insects around that they feed on, if they come to the surface during cloudy or sunny days, does it matter, and hundreds of other possibilities.

Even though doing a little research will take time, it's so much more fun to know what you're looking for when going fly fishing then just laying your line on the water with anything at the end of it hoping to catch something. It's a strategical sport to catch a fish, but having the advantage with little tidbits of information just like this will create everlasting memories for you and your fishing companions. Hopefully, starting with your next adventure.


Seafood - How to Help Promote Sustainable Fishery


Fish remains one of the world's most popular foods. However, the World Wildlife Fund estimates that over 70% of the world's commercial fish stocks are either overfished, or fully exploited. Many factors including poor management and destructive fishing processes have caused massive long term damage to fisheries around the globe, and also threatened the lives and habitats of other marine animals as a consequence.

If we are to continue enjoying seafood without restriction, it is clear that more sustainable methods of fishery must be developed and adhered to. In fishing terms, sustainability refers to the ability of a fishery's practices and processes to be maintained indefinitely without adversely affecting the long term viability of the species of fish in question, or that of any other species in the local environment.

Further to this, there are certain guidelines that consumers can follow in order to help promote sustainable fishing. Let's take a look at some of them below.

Big Fish

The most vulnerable group of fish are the larger species, such as salmon, tuna and swordfish. There are a number of reasons why you should avoid eating these types of fish

  • They tend to have the longest lifespans
  • They contain the most fat
  • Their bodies amass many toxins over time

Small Fish

Smaller fish are far more abundant than larger species, and tend to be able to reproduce more rapidly. This helps to protect them from becoming endangered. As they have less fat and less toxins, they are much more suited to mass consumption. Examples of smaller fish include sardines, oysters, clams and anchovies.

Ask Your Fishmonger

It can often be hard to determine whether the fish you are purchasing is from a sustainable source. If you shop locally, you have the perfect opportunity to ask your fishmonger directly. They will be able to tell you if they obtain their stocks from sustainable sources, and you can make a confident choice. If they can't confirm this, simply don't buy the fish.

Wednesday, October 13, 2010

Tips When Starting Your Own Fisheries


Fisheries have two major functions. One is to sell to the consumer and the other is to produce a product. Most require you to purchase in bulk, meaning that you must have the funds to make large purchases. The Government is also known for making large purchases from these fish farms for the purposes of stocking public watering holes.

If you would like to start a fish hatchery, then you could raise exotic fishes, which are usually sold for use in home aquariums. The cost of purchasing a large aquarium, along with the necessary accessories is relatively low, compared to the cost of other business startups.

In many instances, the Government offers grants for this type of business. Be sure that you contact the Fish and Wildlife department in your State to find out the details and how to apply for a grant to start a micro-enterprise, if such a grant exists. Ask if you are eligible under the criteria mentioned therein. Obtaining a grant would further encourage you in your business, as these funds need not be repaid, so you would be ahead financially from the start.

The good news is that breeding a fish takes little effort from you; the work is done by a fish. All you have to do is get a few, high priced exotic fishes and breed them according to instructions that are readily available in any number of places. You could always start with one that is of a cheaper variety d as you gather confidence about your abilities in taking care of them, you could try some of the more expensive varieties.

Getting your fisheries established is only half of the equation when you are running a fish farm. The other half involves developing a marketing strategy that allows you to develop a good rotation in your stock. You do not want one to die of old age in your tank while waiting to be sold.

There are many ways to sell one. You could go to pet exhibitions and offer discounts for multiple fish purchases. You could also attend or organize a community event and market your product so that it appeals to children.

You also need to know everything you can about breeding the exotic fish that you choose to sell. You should also know all the stories and background about your fish as well. This information will aid you in your marketing process.

While running fisheries requires a degree of technical know-how that will help you get the most of the stock you have, your general knowledge of the breed itself is what will create interest and intrigue among your prospective customers, compelling them to buy one.

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An Exhibition Has Warmed the Fishery Industry


The first Weihai International Fishing & Outdoor Exhibition was held from Nov 9th to Nov 11th. Boasting of over 600 fishing tackle making factories, 400 of which are of considerable size, Weihai has the largest output of fishing rods and lures among all cities in China. At Weihai International Exhibition Center, buyers from the US, Germany, Russia, Austria, etc met with more than 160 fishing and outdoor gear suppliers, 80 local fishing tackle makers and the rest mainly from Beijing, Tianjin, Dalian and Ningbo.

Fishing is a popular entertainment in countries like Japan, Australia as well as in some countries in Europe and Southeast Asia. Most Chinese fishery enterprises rely on the export of fishery products. For the fishing industry, the time from November to May of the next year is the usual exporting season. However, now the chill of the economic crisis is in the air. Chinese small and medium sized fishing tackle makers have already felt the impact. Many big company owners said that they would feel the shock soon, because the economic crisis will reduce people's purchasing power which will lead them to spent more money on daily necessities and less on entertainment. Under the circumstance, this exhibition is of great significance. It does not only bring potential clients in the house for Chinese fishing gear suppliers, but also boosts the communication between home sellers and overseas buyers.

Faced with a shrinking foreign market, many industries plan to shift their attentions to domestic market, which unfortunately is not so appropriate for the fishery industry. In the city of Weihai, 90% fishery enterprises rely on exporting to foreign countries and only 10% supply for the domestic market, for there are way less people entertain themselves by fishing in China than in western countries. Moreover, because the fishing culture in China differs itself from that in most foreign countries, products popular among foreign clients may turn out to be rarely sought for. Therefore, fishing tackle dealers will have to develop new products to cater Chinese purchasers.

Actually, new products and technologies are the highlights on this exhibition. Through this exhibition, suppliers can find out exactly what buyers are looking for, which kind of products are in great need, which are not, what advanced technologies are in need, etc. Information is absolutely firsthand.

Keeping updated with the latest technologies might help a business to survive. However, its sustainable development counts on brand building and extension. Some domestic trading companies have their own brands, but companies that export fishing gear never have brands of their own. Products' quality is not the problem. Lots of fishing gear sold in America and Japan are made in Weihai. Weihai fishery gear manufacturers have been doing OEM for foreign markets, and this has left them limited profit and capital accumulation which is the stumbling block on their road to promoting their products and building their brands. "No matter how tough the task of building our own brand will be, we've got to accomplish it, because if our brand becomes well-known internationally our profit might double." said Yu Zhufu, sales manager of Weihai Xinxing Fishing Tackle Co., Ltd.

According to the Iresearch, B2B business has a link relative ratio of only 0.7%. This round of economic crisis put foreign consumers' belief in economics under attack. Their consumer demands decreased sharply, and so did their orders of China's products. Thus, B2B runners found it more difficult than before to get new paid customers.

In such a decaying atmosphere, Alibaba still won a nearly 5% increase of the market compared with the 2nd quarter of the year, owing to the offline exhibitions Alibaba held for their clients. Offline exhibitions offer buyers and sellers the opportunity to deal directly. Out there on the exhibitions, suppliers and purchasers would also form an updated understanding of the industry status quo and would find a way to overcome the present toughness for mutual benefits.

Iresearch estimated that B2B will have an 1.6 billion revenue in the final quarter of the year, largely due to the holiday season of Christmas. Additionally, opening of the 3 links between Taiwan and Chinese mainland would expand trades between these 2 areas, which is a freshly baked cake for B2B.

Tuesday, October 12, 2010

Fisheries Management - Success Above and Below the Surface


To maintain proper balance within pond and lake ecosystems, evaluation and assessment of fish populations can be of significant value. A good lake management team of professionals will have the educational background and maintain the qualifications and accreditation necessary to assist you in making key decisions on fisheries management. Just some of the issues pond management companies deal with include:

  • Fisheries Consulting Services (available throughout North America)
  • Species Diversity and Population Analysis
  • Fish Stocking
  • Surveys and Habitat Assessments
  • Sport Fisheries Management Plans
  • Fish Structures and Feeders

Hiring a Fisheries Expert to Ensure a Healthy Pond

A fisheries biologist can help to optimize your pond's fish population by using an electro-shocking research vessel to harmlessly collect fish and gather information on population dynamics, growth rates and fish health. During this process undesired fish can be removed. Whether you stock your lake with fish to improve water quality or for sport fishing, a fisheries biologist can help to determine the size, number and species needed.

Quality Equipment Keeps Your Aquatic Life Safe

Using automated fish feeders can bring balance to your fishery by improving growth rates, reproductive rates and survival rates. Supplemental feeding can double the biomass of fish your pond can support while providing you a front row seat to managing your fishery. Good fishing ponds need a management plan that incorporates periodic population assessments, supplemental feeding, fish stocking, habitat management, creel limits and water quality monitoring while incorporating innovative management techniques.

If you own water property and are unsure of how to take care of water levels, toxic algae blooms, and aquatic overpopulation, contact an expert lake manager today to learn how to keep your water healthy for it inhabitants and visitors.

Kevin Tucker is the president of Virginia Lake Management Company, specializing in pond and Virginia lake management. VLM also controls pond management interests in West Virginia, Pennsylvania, Maryland, Delaware, and North Carolina.

The Benefits of Worm Farming - For Commercial Fisheries and Aquarium Operators


Breeding worms for fisheries has the potential to be big business. Large scale fish farms have a requirement for large amounts of fresh feed supplementary to the regular feeding schedule. Many fisheries have their own worm farms while some seek worms from nearby breeders.

There are many benefits to fisheries breeding their own worms for feed. Once established a worm farm is basically self sufficient with the exception of adding regular food.

Worms for fishing require a high protein diet which enables them to bulk up quickly. Many breeders supplement their diet with high protein foods. There are many options for protein supplements including high protein horse pellets. Mixes designed for racing horses usually have the best protein levels.

As the owner or manager of an aquarium or fishery, the size of the worm farm you choose to operate will depend on your requirements. Small fisheries could operate on a couple of commercially available multi layer worm farm units. Larger farms may require several 200 litre drums to fill demand. You also need to ensure you have a regular base food sufficient for the size of your worm farm.

Some points you will need to consider when deciding to use a worm farm for your fishery or aquarium supplies:

  • For additional requirements you will need to keep a book of other breeders in your area who can provide you with back-up supplies.
  • Its important to keep a separate farm of adult worms which can be used for the supply of capsules to increase and replace your stocks of worms.
  • Reds and Blues are the best choice for fish. These worms grow to a substantial size by 3 to 4 months of age.
  • Worms should be held at between 5,000 and 10,000 per metre to allow for growing room and to keep sufficient food for bulking the worms to a suitable size for feeding to fish.
  • Polystyrene boxes are ideal for use to grow worms to a suitable size. These will be available (often for free) from vegetable suppliers or from processing fisheries. If you process your own fish for market you may have some of your own. This of course depends on your requirements. If you need thousands of worms per day you will need to look for larger suitable containers.

Although aimed at commercial fisheries and aquariums, these same principles apply to keepers of pet fish in a home environment as well as pet shops and anyone who keeps or breeds aquatic species.

By breeding worms for your own Aquarium Business (or private venture) you are also creating a supplementary income source through the sale of the leftover organic fertiliser left by the worms as well as excess worms which you may have after covering the internal demand of your own system.